Yes, it was me

Yes that wonderful aroma of steaks on the 'barbie at 7:00 PM was created by me grilling USDA Prime rib eyes on my charcoal-fired Weber last night in the dark. Yes I know that the outside temperature was 20 degrees but the wind was non-existent so it only felt like 20 degrees. Yes I served those steaks with some Bearnaise sauce (the kind of Bearnaise Chef would say is for a "leetle girl") and Chef's creamed spinach. The steaks and spinach were pretty tasty. You know, sometimes in winter you just have to say, "What the heck." One of these days I'm going to make a real Bearnaise . . .