Our menu today certainly wasn't one of my favorites for the quarter. Yet if I had to "sign up" for more sessions on this menu, I would be first in line. Today's menu is one of the reasons why I'm in school - to expand my culinary horizon beyond the the everyday type of things we tend to cook. Veggie burgers - I don't think so - but Brian's burger was really good and showed how someone with some skills and imagination can take some rather mundane ingredients and make them literally sing.
We had chicken and noodles over mashed potatoes with a side dish of quinoa pilaf for dinner - maybe I'm making some progress - who knows?
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