Baking English Muffins

I recently watched an old Julia Child show on English muffins that was both informative and hilarious. She used cat food cans for rings to shape the muffins as she cooked them on a range top griddle. Julia managed to burn almost all of the muffins she made plus she completely mangled the one muffin she used to demo the proper way to split these platforms for Eggs Benedict.

Since I had a recipe for English muffin bread, I thought I would experiment by baking these little gems instead of the traditional way of cooking them on a griddle. Also, rather than use cat food cans, I used some 3-inch stainless steel rings molds. My muffins turned out looking like they were on steroids. In retrospect, the amount of dough I used was probably about double the amount I should have used. The muffins were pretty tasty with a nice texture to them.